Jumping Shrimp

hellos, i am very new this site and i was woundering if any one that had travel to Kellen/Temple texas or surrounding cities, had come across any asian restaurant that might serve a dish called Jumping Shrimp. i will post the recipe here, just in case any one knows it under a different name. i would really appreciate any info. thank you so very much in advance.

ill check back here often for any answers, but my email is: mlpartnership@gmail.com in case some one is kind enough to email me any info. many thanks again!!!

yours truly: J0hn

1/2 klio fresh shrimp, if possible use live

1 tbsp. sea salt

2 tbsp. sesame oil

2 tbsp. corn starch

1/2 cup banana sauce

2 tbsp. cooking oil

2 tbsp. finely chopped garlic

2 tbsp. finely chopped fresh ginger

1 long green chili, thinly sliced crosswise

1 tbsp. salt

1/4 tsp. MSG

1/2 tsp. hot sauce

1 tbsp. sugar

2 tbsp. chinese rice wine

1/4 cup finely sliced spring onions

*

Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea salt and 1 tbsp. of the sesame oil so that all shrimp are coated with oil

*

Bring water of steamer to a boil. Transfer shrimp to a plate and steam for 10-15 minutes or just until pink. Transfer shrimp to a colander to drain. Set aside.

*

Put cornstarch in a small bowl and gradually add banana sauce to make a paste.

* Heat a medium sized wok on medium flame. Add cooking oil, then add garlic, ginger and green chili and stir for about 2 minutes. Add shrimp and toss for 1 minute then pour in banana sauce mixture. Reduce flame to low, toss shrimp for 2 minutes. then add green onions. Toss before serving.

Jumping Shrimp

I live in Temple %26amp; have never heard of this dish. Most of our area restaurants are ';buffet'; style. You may consider calling Dynasty in Temple to see if they can make the dish for you.